Fresh Bread    3
6 pieces served warm.

Fresh Chips and Salsa    3
Add guacamole    1.50
Add refried beans and cheese    1

Potato Skins    8
Topped with cheddar cheese, chives, and bacon. Served with sour cream.

*Seared Ahi Tuna    12
With a honey-ginger soy sauce, tortilla strips and fresh cucumber.

Jalapeño Stuffers    8
Red jalapeños battered and stuffed with cream cheese. Served with jalapeño jam.

White Queso Dip    8
Served with fresh tostada chips and warm flatbread.

Rocky Mountain Oysters    10
The original cowboy delicacy!  Served with cocktail sauce.

*Shrimp & Scallops    15
Served over rice with scampi butter.

MAK *MAK Sliders    11
Three mini sirloin burgers, topped with grilled onions, mushrooms, bacon, chipotle aioli, and your choice of cheese. Inspired by the professionals of MAK Construction Company.
Make them buffalo sliders.    2

Chicken Strips    8
Hand battered fresh in-house, served with country gravy, honey mustard or barbecue sauce.

Spinach Artichoke Dip    8
Served with fresh tostada chips and warm flatbread.

Crab Cakes    12
Over rice pilaf and mixed greens with sweet jalapeno dijonaise.

Fried Mushrooms    8
Served with zesty ranch dressing.

Beer Battered Onion Rings    8
Served with Duke’s own zesty ring sauce.

French Dip Bites    9.5
Three freshly sliced roast beef minis with french fries, grilled onions, your choice of cheese and au jus.

*Mussels    12
One pound of fresh mussels steamed and served with lemon butter sauce and finished with Pernod Liquor.
Served with warm bread.

Served with fresh warm bread

French Onion Soup
Cup    4       Bowl    5.50

Soup of the Day
Cup    3.50       Bowl    4.50

The Wedge    6
Wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes, candied walnuts and choice of dressing.

Duke’s Classic Caesar    8
Crisp hearts of romaine with our own creamy Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.
Additional charges for:    Chicken   5      Grilled Shrimp   5      Grilled Salmon   12      Sirloin  12

Baby Spinach Salad    12
With tomatoes, roasted red peppers, roasted onions, candied walnuts, feta and bleu cheese crumbles and your choice of hot bacon or balsamic vinaigrette dressing.

Avocado Chicken Salad    12
Fresh grilled or fried chicken breast on a half avocado, chopped tomatoes, with fresh grated Parmesan, and slivered almonds over fresh mixed greens.

Orange Chicken Salad     13
Fresh grilled or fried orange chicken, sesame seeds, wonton strips, tomatoes, Bermuda onions, cheddar jack cheese, mandarin oranges, and almonds over chopped romaine and spinach leaves.

*Seared Ahi Tuna Salad    14
Seared Ahi tuna over crisp greens, chopped tomatoes, fresh cucumbers, red onions, tortilla strips with spicy, honey-ginger soy sauce and vinaigrette dressing.

*Tenderloin Cobb Salad    18
Beef tenderloin tips grilled to a juicy medium on our crisp greens with chopped tomatoes, bacon, avocado, egg, black olives, bleu cheese crumbles and your choice of dressing.
Crispy fried or grilled chicken also available.

Strawberry Bleu Cheese Salad    13
Sweet strawberries, bleu cheese crumbles, bacon, candied walnuts, chopped tomatoes and grilled or fried chicken over fresh greens.
Served with balsamic vinaigrette dressing.

All burgers served with choice of french fries, fresh sweet coleslaw, cottage cheese or fresh fruit.
Sweet Potato Fries    1.50
Onion Rings    1.50

Gluten-free Bun    1
Boca Veggie Burger    1      
Buffalo Burger    2

*Duke’s Classic Burger    9.95
A half-pound of fresh ground sirloin on a toasted challah bun with lettuce, tomatoes, pickle and onion on the side and your choice of cheese.
Add:   Bacon   .50      Bleu cheese crumbles   1      Fresh jalapeños   1

*Swiss Mushroom Burger    10.45
Burgundy mushrooms and aged Swiss make this creation a sensational burger experience.

*Swiss Avocado Bacon Burger    10.45
Fresh ripe avocado, bacon and melted Swiss cheese make this creation a sensational burger experience.

*Western Burger    10.45
Barbecue sauce, bacon, American cheese and two beer battered onion rings top this cowboy classic.

*Jalapeño Cream Cheese Burger    10.45
Spicy jalapeños, cream cheese, and bacon combine to make this burger burst with flavor.

*South of the Border Burger    10.45
Our homemade green chili, cheddar cheese, lettuce and tomato top this burger. Served on a warm flour tortilla.

*Black and Bleu Cheese Burger    10.45
Blackened Seasoning, melted bleu cheese crumbles, and bacon makes this classic a burger lovers favorite.

*Chipotle Burger    10.45
Habañero jack cheese, bacon, and chipotle aioli sauce.
Add fresh sliced jalapeños  1

All sandwiches served with choice of french fries, fresh sweet coleslaw, cottage cheese or fresh fruit.
Substitute:    Gluten free bun or hoagie  1      Sweet potato fries or onion rings  1.50
Add:    Cup of soup  3     Cup French onion soup  3.5      Side salad  3

French Dip     10
Thin sliced, hand-carved sirloin on a fresh, French style hoagie roll with your choice of cheese, served with au jus.
Add:   Mushrooms   .50

*Steak and Cheese    11
Thin sliced sirloin topped with fire roasted peppers and onions, mayo and melted cheddar jack cheese on a fresh hoagie roll.
Substitute chicken for no additional charge.

7 oz *Steak Sandwich    15
Fresh cut 8oz. sirloin atop Texas toast char-grilled to your taste.
Add:  Burgundy mushrooms  1

Santa Fe Chicken Sandwich    10
Fresh grilled chicken breast topped with roasted onions and peppers, zesty salsa ranch and cheddar jack cheese on a toasted challah bun.

Duke’s Club    10
Oven roasted turkey breast, ham, crisp bacon, avocado, Swiss and American cheese, lettuce, tomato, mayo and dark ale mustard on lightly toasted wheat bread.

Chicken Avocado Club    10
Fresh grilled or fried chicken breast with bacon, avocado, Swiss, lettuce, tomato, and mayo on a toasted challah bun.

Pastrami Reuben    10
Tender thin sliced pastrami with Swiss, 1,000 Island dressing, tangy sauerkraut on grilled rye.

Fish and Chips    10
Two hand-battered flaky white cod filets served with french fries and coleslaw.
For a light alternative try your cod grilled with rice pilaf.

Stuffed Spud    6
Baked potato stuffed with steamed broccoli and mushrooms and topped with melted cheddar cheese.
Add:  Fresh grilled chicken breast   5

Open Faced Pot Roast    10
Slow roasted tender pot roast atop Texas toast with beef brown gravy.

Duke’s Burrito   10     
Choice of shredded beef, chicken or bean and cheese.
Combine any two   12
Spicy shredded beef, chicken, or beans with cheddar cheese wrapped in a warm flour tortilla and smothered in green chili, white queso and cheese, with lettuce and tomato.
Side sour cream  .50     Side guacamole  1.5

Chicken Flatbread Sandwich    10
Fresh grilled or fried chicken, cheddar jack cheese, chipotle aioli, bacon, lettuce and tomato on warm flatbread.

We serve only the finest certified choice beef. We hand cut each steak to ensure the highest quality.

All steak dinners served with steamed vegetables and baked potato. Try your potato “loaded” with bacon, cheese and fresh chives   1 Substitute sweet potato, sweet potato fries, onion rings or side salad   1.5

Add to any steak dinner:
Fried shrimp or grilled shrimp   5
Three coconut shrimp   5
Béarnaise, bleu cheese crumbles, or burgundy mushrooms   1
Cup of soup   3       Cup French onion soup  3.5      Side salad   3

*Filet of Tenderloin 10oz.    31
Our most tender steak topped with maitre’d butter.

*Top Sirloin 8oz    16
Lean and tender.

*Tenderloin, Shrimp and Scallops    32
Filet of tenderloin medallions topped with fresh sea scallops and grilled shrimp finished with a lobster bisque. Served with a baked potato.

*New York Strip Steak 12oz.    25
Center-cut, perfectly aged.

*Ribeye 14oz.    27       Ribeye 18oz.    31
Perfectly marbled, full of flavor.

Duke’s serves only Colorado grass fed buffalo.

All dinners are served with fresh steamed vegetables.
Try your mashed potatoes “loaded” with bacon, cheese, and fresh chives.   1

*Buffalo Chopped Steak    16
Fresh ground buffalo chuck, sautéed onions and burgundy mushrooms. Served with mashed red potatoes and brown gravy.

*Sirloin Tips    15
Tender choice tips in brown gravy, cooked to a juicy medium, served with burgundy mushrooms over bow-tie pasta or choice of potato.
Substitute with pasta Alfredo   6

Santa Fe Chicken    15
Grilled chicken breasts with fire roasted onions, bell peppers, creamy salsa ranch, and cheddar jack cheese. Served with rice pilaf.
Half portion  12

*Chopped Steak    12
Fresh choice ground sirloin with sautéed onions and burgundy mushrooms served with red mashed potatoes and brown gravy.

*Seafood Pasta    20
Tender shrimp and scallops with Alfredo. Sautéed with tomatoes, spinach, bacon, green onions and fresh Parmesan. Served over bowtie pasta with garlic bread.

Chicken Pasta Carbonara    16
Fresh seasoned chicken, creamy Alfredo with mushrooms, spinach, tomatoes, bacon, green onions and fresh Parmesan over bow-tie pasta. Served with garlic bread.

Pasta Alfredo   10
Bow-tie pasta in a rich cream Alfredo topped with fresh Parmesan cheese.
Add: Grilled Shrimp or Chicken  5

Chicken Fried Chicken or Chicken Fried Steak    15
From scratch. Hand breaded with our special recipe batter. Served with mashed potatoes and country gravy.
Half portion  12

Chicken Parmesan    15
Lightly battered chicken breast topped with marinara, cheddar jack, and Parmesan cheese. Served with fresh pasta Alfredo, garlic bread and steamed vegetables.

*Jack Daniels Pork Chop    16
10 oz Fresh cut bone-in chop with Jack Daniels Whiskey Glaze or Honey Glaze. Served with a baked potato and steamed vegetables.
Add: Additional Chop   10

*Coconut Shrimp  15
Butterfly shrimp rolled in coconut batter and lightly fried. Served with pineapple-orange marmalade and a baked potato.

*North Atlantic Salmon  18
Grilled moist and tender. Seasoned with lemon pepper, Cajun style, blackened, or teriyaki. Served with rice pilaf.

*Walleye  18
Hand breaded & seasoned freshwater walleye. Served with a baked potato.

*Scallop Dinner  20
Fresh sea scallops sautéed with scampi butter and finished with a lobster bisque. Served over bowtie pasta or rice pilaf.

*Fish and Chips Dinner  14
Three flaky white cod fillets. Hand battered. Served with french fries and sweet coleslaw.
In the mood for something lighter? Try your cod grilled with rice pilaf.

*Shrimp Dinner  14
Golden butterflied battered shrimp or fresh skewered grilled shrimp brushed with scampi butter. Served with a baked potato.

*Pan Seared Trout  15
Crusted with slivered almonds, Parmesan cheese, and finished with Grand Marnier or lightly blackened. Served with rice pilaf.


Duke’s prime rib is slow roasted and perfectly seasoned with our own blend of spices.
To ensure quality and freshness only a limited amount of prime rib is prepared each day.

Served with steamed vegetables, baked potato, and warm bread.
Try your potato “loaded” with bacon, cheese, and fresh chives   1

*12oz. Sheepherder   25        *16oz. Ranchhand   28        *20oz. Bullshipper   32

*The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.*

Buckaroo Menu Title Graphic

Coca Cola   2.5 (free refills)
Soft Drinks   2.5 (free refills)
Lemonade   2.5 (free refills)
Iced Tea   2.5 (free refills)
Coffee   2.5 (free refills)
Hot Tea   2.5 (free refills)
Juices and Milk   3

Buckaroo Menu Title Graphic

Children 12 and under
Served with french fries, slaw or fresh fruit and soda, juice or milk.

Kid’s Shrimp   5
Mini Corndogs   5
Mac-n-Cheese   5
Grilled Cheese   5
*Buckaroo Sliders   6
Chicken Strips   5
*Sirloin Tips   5
*Kid’s Sirloin Steak   7
Grilled Chicken   5

Buckaroo Menu Title Graphic

Vanilla bean crème brûlée   6
Cream cheese frosted carrot cake   6
Tangy key lime pie with whipped cream and raspberry glaze   6
Warm apple tart with ice cream and caramel   6
Sea salt caramel cheesecake   6
Chocolate lava cake with ice cream   6
Gluten-free chocolate brownie with ice cream   6
Banana fosters cheesecake   6
Seasonal dessert   6   (Ask your server)

Gift cards available. • Major credit cards accepted. • Sorry, no personal checks accepted.
Add 18% gratuity for parties of eight or more.